How to weigh something without a scale
Four ways to get a usable weight without a scale — a known comparison, a volume conversion, a count, or a photograph — and where each one breaks down.
Longer answers to the questions that come up around weighing things.
Four ways to get a usable weight without a scale — a known comparison, a volume conversion, a count, or a photograph — and where each one breaks down.
Four ways to get a usable weight for an ingredient when there is no kitchen scale in the house, and how far off each one lands.
What our own benchmark of the method found — where a photo estimate typically lands, why a size reference can help or hurt, and what the method is actually good for.
Light, background, angle and a size reference — the four things that decide whether a weight estimate from a photo lands anywhere near the truth.
The exact definitions behind gram-to-ounce conversion, a practical table, the ounce-versus-fluid-ounce mix-up, and why gram measurements beat cups.
Gram figures for flour, granulated sugar, brown sugar and rice by the cup, and why the same cup of flour can weigh a fifth more depending on how it was filled.
How to add up a box, its packing material and its contents before shipping, and why some carriers charge by volume instead of scale weight.
Coin masses and diameters are fixed by law, which makes a coin a solid ruler in a photo — but our own testing shows a reference object can help or backfire depending on the model.